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Restaurant & Lounge

Our chef and his staff prepare every dish with care to make sure our customers enjoy the best dining experience possible. Our menu includes entrées such as hand-cut steaks, wagyu burgers, pork tenderloin, chicken fried steak, steelhead trout, mahi mahi, fried chicken, 

and more.


Breakfast: Thursday - Sunday

8:00 am -- 12:00 pm

Happy Hour: Wednesday - Sunday

3:30 pm - 5:00 pm

Dinner: Wednesday - Sunday

5:00 pm - 9:00 pm

Closed Monday and Tuesday